To cook dishes like Daal, Biryani, Chicken & Mutton to perfection, one requires thick bottom Patili's which are also termed as Degchi's or Handi's. As the mouth of Handi is small compared to it's stomach, so while cooking the contents on a simmering heat, it ensures that the flavour remains intact in the cooking vessel. We manufacture such Handi's in variable sizes to suit the different cooking needs. The inside is tin plated which helps protects food from loosing its taste.